Cabbage Soup – Don’t LOSE this Recipe

Cabbage Soup – Don’t LOSE This Recipe!

If you’re looking for a warm, comforting, and healthy dish that’s also light on calories and packed with nutrients, you’ve found it! This Cabbage Soup is a tried-and-true recipe that has been a staple in many kitchens for years—and for good reason. It’s versatile, easy to make, and, most importantly, delicious. Whether you’re trying to lose a few pounds, detox, or just need a hearty and satisfying meal, this cabbage soup is a perfect go-to.

But don’t just take our word for it—don’t lose this recipe! It’s the kind of meal you’ll come back to again and again, and you’ll wonder how you ever lived without it.

Why Cabbage Soup?

Cabbage soup is often associated with weight loss plans because of its low calorie and high fiber content. But it’s not just for dieting! This soup is also a great choice for anyone seeking a filling, nutritious meal that won’t leave you feeling sluggish. Cabbage is a powerhouse vegetable, packed with vitamins C, K, and B6, as well as antioxidants and fiber. It’s an ideal base for a satisfying soup that can help support your overall health.

This recipe is easy to make, requires basic pantry staples, and is full of vibrant flavors. It’s a perfect meal prep option, too. You can make a big batch and store it in the fridge for a quick lunch or dinner throughout the week!

Ingredients for Cabbage Soup:

• 1 medium head of cabbage, chopped (about 6-8 cups)
• 2 tbsp olive oil (or any cooking oil of choice)
• 1 large onion, chopped
• 2-3 cloves garlic, minced
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 bell pepper, chopped (any color)
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups vegetable broth (or chicken broth for more flavor)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp dried basil (optional)
• 1/4 tsp ground black pepper
• Salt, to taste
• 2 cups water (adjust for desired consistency)
• 1 bay leaf (optional)
• 1 tbsp apple cider vinegar (optional, for a touch of tanginess)

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