Prepare to indulge in a heavenly treat with our Vanilla Custard Cream Squares recipe. These delightful squares are a celebration of rich vanilla custard sandwiched between layers of buttery pastry, creating a decadent dessert that’s sure to impress. Whether you’re hosting a special occasion or simply craving a sweet pick-me-up, these Vanilla Custard Cream Squares are guaranteed to satisfy your sweet tooth.
Who Is This Recipe For?
This recipe is perfect for dessert enthusiasts who appreciate the classic combination of creamy custard and flaky pastry. Whether you’re a seasoned baker looking for a new challenge or a novice in the kitchen eager to try your hand at pastry making, these squares are suitable for all skill levels. They’re also ideal for serving at gatherings, potlucks, or afternoon tea parties when you want to treat your guests to something truly special.
Why It’s Great
What makes these Vanilla Custard Cream Squares stand out is their irresistible combination of textures and flavors. The luscious vanilla custard provides a velvety smoothness that contrasts beautifully with the crisp and buttery pastry layers, creating a symphony of taste and texture with every bite. Plus, with just a handful of simple ingredients and step-by-step instructions, these squares are easier to make than you might think, making them a perfect choice for any occasion.
Ingredients
For the Pastry Layers:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
For the Vanilla Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
