Cherry Cheesecake Fluff

Cherry Cheesecake Fluff: A Delightful No-Bake Dessert

Looking for a quick, easy, and utterly delicious dessert that’s sure to impress? Cherry Cheesecake Fluff is the answer! This no-bake, creamy, and sweet treat combines the rich flavor of cheesecake with the light texture of whipped cream and the vibrant taste of fresh or canned cherries. It’s perfect for potlucks, family gatherings, or any time you’re craving a refreshing, indulgent dessert without the fuss.

Here’s everything you need to know about this scrumptious dessert and how to make it in just a few simple steps.

What is Cherry Cheesecake Fluff?

Cherry Cheesecake Fluff is a no-bake dessert that’s essentially a fluffy, creamy mixture of cheesecake-flavored filling, whipped cream, and sweetened fruit, usually topped with a cherry topping or fresh fruit. This dessert is super easy to prepare and doesn’t require baking, making it a fantastic option for busy bakers or those who are new to the kitchen.

The base is often made with cream cheese, whipped topping (like Cool Whip), and sweetened condensed milk, giving it that signature cheesecake flavor but with a light, airy texture. The cherry topping (or fruit of choice) adds a tart, juicy contrast that elevates the flavor and makes each bite a little more special.

Ingredients You’ll Need:

To make Cherry Cheesecake Fluff, you likely already have most of the ingredients in your pantry or fridge. Here’s what you’ll need:

• 8 oz cream cheese (softened)
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) whipped topping (like Cool Whip)
• 1 package (3.4 oz) cheesecake instant pudding mix
• 1 can (21 oz) cherry pie filling (or fresh cherries)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Optional: Graham cracker crumbs for garnish

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