Dough for single-crust pie (store-bought or homemade)

The Perfect Dough for a Single-Crust Pie: Homemade or Store-Bought?

When it comes to pie-making, the crust is just as important as the filling. Whether you’re baking a savory quiche, a decadent fruit pie, or a creamy custard dessert, the perfect single-crust pie dough serves as the foundation for your creation. The good news? You don’t have to stress over pie dough—whether you choose to make it from scratch or grab a store-bought version, both options can lead to delicious results. In this article, we’ll explore both homemade and store-bought doughs for a single-crust pie, offering tips, tricks, and guidance on how to get the best results.

Homemade Pie Dough: Why It’s Worth the Effort

Making homemade pie dough may sound intimidating, but with the right technique, it’s easier than you think. The beauty of a homemade crust lies in the control you have over the ingredients, texture, and flavor. Homemade pie dough typically produces a tender, flaky crust with a subtle, buttery flavor. When made right, the dough will melt in your mouth and provide the perfect contrast to any filling.

Ingredients for Homemade Pie Dough:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3-4 tablespoons ice water (add more if needed)

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