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Spinach Garlic Meatballs Stuffed with Mozzarella: A Flavorful Twist on a Classic Favorite
Meatballs are a beloved comfort food around the world, enjoyed in countless variations—from classic Italian spaghetti and meatballs to Swedish meatballs in creamy gravy. But if you’re looking to elevate your meatball game and add a little extra flavor and indulgence, look no further than these Spinach Garlic Meatballs Stuffed with Mozzarella.
Imagine juicy, perfectly seasoned meatballs packed with fresh spinach, garlic, and a surprise center of gooey, melted mozzarella cheese. This recipe takes everything you love about traditional meatballs and adds a burst of flavor and creaminess. Whether you’re making them for dinner, serving them as an appetizer, or meal prepping for the week, these spinach garlic meatballs are sure to be a hit.
Why You’ll Love These Spinach Garlic Meatballs Stuffed with Mozzarella:
- Flavorful & Savory: The combination of garlic, spinach, and Italian seasonings gives these meatballs a rich, savory flavor.
- Cheesy Surprise: The melty mozzarella center adds a delightful creamy texture that takes these meatballs to the next level.
- Packed with Veggies: Fresh spinach not only adds a nutritious element but also enhances the flavor and moisture of the meatballs.
- Versatile: Perfect as a main dish, in pasta, on a sandwich, or served as an appetizer, these meatballs can fit into a variety of meals.
- Easy to Make: With simple ingredients and a straightforward process, these meatballs come together quickly with minimal effort.
Ingredients:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1 cup fresh spinach, chopped finely
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (preferably Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional, for a touch of heat)
For the Stuffing:
- 4 oz mozzarella cheese, cut into small cubes (or shredded if preferred)
For Cooking:
- 2 tbsp olive oil (for pan-frying)
- Marinara sauce (optional, for serving)
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