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The Best Parmesan Chicken Bake Recipe
If you’re looking for a quick, flavorful, and utterly satisfying dinner, look no further than The Best Parmesan Chicken Bake. This dish combines tender chicken breasts with a crispy, cheesy Parmesan crust, creating a mouthwatering meal that’s both comforting and easy to make. Whether you’re cooking for a family dinner, a weeknight meal, or even meal prepping for the week ahead, this recipe is sure to become a go-to favorite.
The magic behind this Parmesan chicken bake is in the combination of a simple yet flavorful breadcrumb and Parmesan crust that forms a golden, crunchy exterior, while the chicken stays juicy and tender on the inside. It’s a foolproof recipe that delivers bold flavors with minimal effort. Let’s dive into how you can make this delicious and satisfying dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1/2 cup mayonnaise (for moisture and richness)
- 2 tablespoons Dijon mustard (optional, for a tangy kick)
- 1 tablespoon olive oil (for greasing)
- 1 tablespoon melted butter (for drizzling)
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