Garlic Butter Bacon Cheeseburger Rollups 

Garlic Butter Bacon Cheeseburger Roll-Ups: The Ultimate Comfort Food

When you’re craving the bold, savory flavors of a cheeseburger, but want something a little different from the traditional bun and patty combination, Garlic Butter Bacon Cheeseburger Roll-Ups are the perfect solution. These roll-ups combine all the familiar tastes of a juicy bacon cheeseburger—beef, cheese, crispy bacon, and a touch of garlic butter—wrapped in a soft dough for a mouthwatering handheld treat.

Whether you’re looking for a fun appetizer, a delicious dinner, or a savory snack for game night, these roll-ups are guaranteed to satisfy. The combination of warm, buttery dough and the deliciously gooey cheese filling, all topped off with crispy bacon, creates a comforting and indulgent dish that everyone will love.

Here’s how to make these irresistible Garlic Butter Bacon Cheeseburger Roll-Ups that are sure to become a household favorite.

Why You’ll Love Garlic Butter Bacon Cheeseburger Roll-Ups

• Ultimate Comfort Food: These roll-ups take all the goodness of a cheeseburger and transform it into a fun, easy-to-eat snack or meal.
• Flavor Packed: The garlic butter adds richness, the bacon provides the perfect crunch, and the melted cheese brings everything together in gooey, cheesy perfection.
• Simple Ingredients: You don’t need fancy ingredients or complicated techniques to create these roll-ups—just pantry staples and a few flavorful additions.
• Customizable: Whether you want to add pickles, onions, or a tangy sauce, you can easily customize the roll-ups to suit your tastes.

Garlic Butter Bacon Cheeseburger Roll-Ups Recipe

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1/2 cup onion, finely chopped (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (or American cheese for a more traditional flavor)
• 6 strips bacon, cooked and crumbled
• 1 can (8 oz) crescent roll dough (or pizza dough for a thicker, more substantial roll)
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Ketchup, mustard, or special sauce (optional, for dipping)

Instructions:

1. Cook the Beef:

• Heat olive oil in a large skillet over medium-high heat. Add the chopped onion (if using) and cook for 2-3 minutes until softened.
• Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with garlic powder, onion powder, salt, and pepper.
• Cook the beef for 5-7 minutes, until fully browned and cooked through. Drain any excess fat and set the beef aside to cool for a few minutes.

2. Prepare the Filling:

• In a mixing bowl, combine the cooked ground beef with the softened cream cheese, shredded cheddar cheese, and crumbled bacon. Mix until well combined. The cream cheese will help bind everything together and make the filling extra creamy and delicious.

3. Prepare the Crescent Roll Dough:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
• Unroll the crescent roll dough onto a flat surface, pressing the seams together to form a single sheet. If you’re using pizza dough, roll it out into a rectangle about 1/4-inch thick.

4. Assemble the Roll-Ups:

• Spoon the beef and cheese mixture onto the dough, spreading it evenly along one side of the dough rectangle.
• Carefully roll the dough up, starting from the side with the filling, until you have a long log. Be sure not to overstuff, as it may be hard to roll up or leak out during baking.
• Once rolled, cut the dough into 1 1/2 to 2-inch pieces, creating individual roll-ups.

5. Make the Garlic Butter:

• In a small bowl, mix together the melted butter and minced garlic.
• Brush the tops of each roll-up with the garlic butter mixture, making sure to coat them evenly. This step will give the roll-ups that rich, garlicky flavor that enhances the cheeseburger taste.

6. Bake the Roll-Ups:

• Place the roll-ups on the prepared baking sheet, spacing them slightly apart so they don’t stick together while baking.
• Bake for 12-15 minutes, or until the dough is golden brown and crispy. The cheese inside should be melted and bubbling.

7. Serve and Enjoy:

• Once baked, remove the roll-ups from the oven and let them cool for a minute or two before serving.
• Garnish with freshly chopped parsley for a pop of color (optional).
• Serve with your favorite dipping sauces, like ketchup, mustard, or a tangy burger sauce.

Tips for Perfect Garlic Butter Bacon Cheeseburger Roll-Ups

• Use Fresh Bacon: For the best flavor and texture, cook the bacon yourself. It adds a deliciously crispy crunch to each roll-up. However, pre-cooked bacon works if you’re in a pinch.
• Customize the Filling: If you’re a fan of pickles, you can add finely chopped dill pickles to the beef mixture for that classic burger taste. You could also add a little mustard or ketchup into the filling for an extra zing.
• Try Different Cheeses: While cheddar cheese is classic, feel free to experiment with different cheeses like mozzarella for extra stretch, Monterey Jack for a mild flavor, or even a spicy pepper jack for a kick.
• Serve with Sides: Pair these roll-ups with a side of crispy fries, onion rings, or a simple side salad to complete the meal.
• Use Pizza Dough: If you prefer a thicker, heartier roll, opt for pizza dough instead of crescent roll dough. It will yield a more substantial bite.

Why These Garlic Butter Bacon Cheeseburger Roll-Ups Are a Must-Try

Flavor Explosion: The combination of juicy beef, gooey cheese, crispy bacon, and rich garlic butter is a flavor bomb in every bite. It’s everything you love about a cheeseburger, but with a fun twist!

Perfect for Any Occasion: Whether you’re having a casual weeknight dinner, hosting a game night, or preparing appetizers for a party, these roll-ups are a crowd-pleaser. They’re easy to make, delicious to eat, and perfect for dipping into your favorite sauces.

Fun and Convenient: These roll-ups are easy to eat with your hands, making them ideal for gatherings where guests can grab a bite and keep chatting. Plus, the crescent dough makes them simple to prepare, even for beginner cooks.

Endless Customization: You can make these roll-ups your own by adding different ingredients or adjusting the seasonings. Love spicy food? Add some jalapeños or hot sauce. Want to make them even more like a cheeseburger? Add a bit of shredded lettuce and tomato inside.

Conclusion

Garlic Butter Bacon Cheeseburger Roll-Ups are the ultimate comfort food with a twist. Whether you serve them as a snack, appetizer, or main dish, these roll-ups are sure to be a hit. The combination of savory beef, melted cheese, crispy bacon, and garlic butter is a flavor combination you’ll want to make again and again.

So, next time you’re craving a cheeseburger but want something a little different, give this recipe a try. You’ll have a plate full of golden, gooey, cheesy roll-ups that will leave everyone asking for more. Enjoy!Garlic Butter Bacon Cheeseburger Roll-Ups: The Ultimate Comfort Food

When you’re craving the bold, savory flavors of a cheeseburger, but want something a little different from the traditional bun and patty combination, Garlic Butter Bacon Cheeseburger Roll-Ups are the perfect solution. These roll-ups combine all the familiar tastes of a juicy bacon cheeseburger—beef, cheese, crispy bacon, and a touch of garlic butter—wrapped in a soft dough for a mouthwatering handheld treat.

Whether you’re looking for a fun appetizer, a delicious dinner, or a savory snack for game night, these roll-ups are guaranteed to satisfy. The combination of warm, buttery dough and the deliciously gooey cheese filling, all topped off with crispy bacon, creates a comforting and indulgent dish that everyone will love.

Here’s how to make these irresistible Garlic Butter Bacon Cheeseburger Roll-Ups that are sure to become a household favorite.

Why You’ll Love Garlic Butter Bacon Cheeseburger Roll-Ups

• Ultimate Comfort Food: These roll-ups take all the goodness of a cheeseburger and transform it into a fun, easy-to-eat snack or meal.
• Flavor Packed: The garlic butter adds richness, the bacon provides the perfect crunch, and the melted cheese brings everything together in gooey, cheesy perfection.
• Simple Ingredients: You don’t need fancy ingredients or complicated techniques to create these roll-ups—just pantry staples and a few flavorful additions.
• Customizable: Whether you want to add pickles, onions, or a tangy sauce, you can easily customize the roll-ups to suit your tastes.

Garlic Butter Bacon Cheeseburger Roll-Ups Recipe

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1/2 cup onion, finely chopped (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese (or American cheese for a more traditional flavor)
• 6 strips bacon, cooked and crumbled
• 1 can (8 oz) crescent roll dough (or pizza dough for a thicker, more substantial roll)
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Ketchup, mustard, or special sauce (optional, for dipping)

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