ADVERTISEMENT
Baked Rice with Chicken and Vegetables: A Simple, One-Pan Comfort Meal
When it comes to comforting, easy-to-make meals that require minimal cleanup, Baked Rice with Chicken and Vegetables is an absolute winner. This one-pan dish combines tender chicken, perfectly cooked rice, and a medley of colorful vegetables, all baked together in a flavorful broth. It’s the kind of meal that’s both hearty and nutritious, yet simple enough for a weeknight dinner or even a family gathering.
What makes this recipe even better? It’s incredibly versatile. You can customize the vegetables based on what you have on hand, and swap out different cuts of chicken to suit your preference. Whether you’re cooking for a crowd or looking for a meal to enjoy throughout the week, Baked Rice with Chicken and Vegetables is the go-to dish that will satisfy everyone.
Why You’ll Love This Baked Rice with Chicken and Vegetables
- One-Pan Wonder: Minimal cleanup, maximum flavor. All the ingredients cook together in a single dish, soaking up all the delicious juices and seasonings.
- Perfectly Balanced: This dish offers a wonderful balance of protein, carbs, and vegetables, making it a well-rounded meal on its own.
- Easily Customizable: Whether you prefer chicken thighs, breasts, or even a vegetarian version with tofu, this dish can be adapted to suit your dietary preferences or whatever ingredients you have available.
- Deliciously Tender Chicken: Baking the chicken directly on top of the rice ensures that it stays moist and flavorful, while the rice absorbs all of the chicken’s savory juices.
- Simple Ingredients: Made with basic pantry staples, this dish is easy to prepare and perfect for busy days when you want a delicious home-cooked meal without spending hours in the kitchen.
Baked Rice with Chicken and Vegetables Recipe
Ingredients:
- For the Rice and Chicken:
- 1 ½ cups long-grain white rice (or brown rice for a healthier version)
- 2 boneless, skinless chicken breasts (or thighs for a juicier option)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups mixed vegetables (such as carrots, peas, bell peppers, and corn—fresh or frozen)
- 2 ½ cups chicken broth (or vegetable broth for a lighter flavor)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 tablespoon soy sauce (optional, for added depth)
- ½ cup grated cheese (optional, for a cheesy finish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
