CREAMY LEMON SQUARES

Creamy Lemon Squares: A Refreshing and Delicious Dessert

If you’re in the mood for a dessert that’s both tangy and sweet, easy to make, and utterly irresistible, look no further than creamy lemon squares. These little bites of sunshine are the perfect combination of tart lemon flavor and creamy richness, all nestled in a buttery, crumbly crust. Whether you’re serving them for a family gathering, a dinner party, or a simple afternoon treat, lemon squares are sure to please everyone with their balance of flavors and delightful texture.

Let’s dive into what makes creamy lemon squares so special, and how you can easily make this refreshing dessert at home.

What Are Creamy Lemon Squares?

Creamy lemon squares are a variation of the classic lemon bars, featuring a vibrant, zesty lemon filling that’s typically enriched with eggs, sugar, and butter, all set atop a tender, buttery crust. However, unlike the traditional lemon bars, creamy lemon squares typically feature a slightly thicker, custard-like filling with a smooth, silky texture. The result is a rich, creamy indulgence with a perfect balance of sweetness and tangy lemon.

The top is often dusted with powdered sugar to give it a clean, beautiful finish, and sometimes a thin layer of lemon zest is sprinkled on top for an added burst of citrus aroma.

Why You’ll Love Creamy Lemon Squares

1. Tangy & Sweet: The tartness of fresh lemon juice and zest is perfectly complemented by a sweet, creamy filling. It’s the ultimate dessert for anyone who loves citrus flavors.
2. Buttery, Flaky Crust: The buttery shortbread-like crust contrasts beautifully with the smooth filling, offering a satisfying bite with every forkful.
3. Make Ahead: These creamy lemon squares can be made ahead of time and refrigerated, making them the perfect dessert to prepare in advance for parties, picnics, or family gatherings.
4. Elegant and Refreshing: Their delicate appearance and refreshing flavor make creamy lemon squares an elegant dessert option that’s perfect for both casual and formal occasions.

Ingredients You’ll Need

To make creamy lemon squares, you’ll need a few simple ingredients that come together to create a burst of citrusy delight. Here’s a quick rundown:

For the Crust:

• 1 1/2 cups all-purpose flour – The base of your crust, providing structure.
• 1/2 cup powdered sugar – For a touch of sweetness.
• 1/2 teaspoon salt – To balance the flavors.
• 1/2 cup unsalted butter (cold) – This will give your crust its flakiness and richness. Cut into small cubes to make it easier to work into the flour mixture.

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