Ingredients:
On the meat
¾ – 1 pound sirloin
1 teaspoon chili powder
Half a teaspoon of paprika
Half a teaspoon of ground Mexican oregano
Half a teaspoon of cumin
Half a teaspoon garlic powder
Half a teaspoon of onion powder
Pinch of cayenne pepper
Half a teaspoon of salt
For a quesadilla
4 large tortillas
2 cups Mexican mix cheese
A cup of cherry tomatoes, cut into thin slices
A cup of roasted corn kernels canned in a fire, drained
Half a cup canned black beans, drained
½ An avocado, cut into cubes
Wedges of lemon and freshly chopped cilantro for garnish
