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No-Bake Mini Banana Cream Pies 

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No-Bake Mini Banana Cream Pies: The Perfect Sweet Bite

If you’re in the mood for a sweet treat that’s both indulgent and easy to make, No-Bake Mini Banana Cream Pies are the perfect choice. These delightful little desserts pack all the rich, creamy goodness of a classic banana cream pie, but in a bite-sized version that’s ideal for parties, potlucks, or just a fun afternoon snack.

What’s even better? These mini pies require no baking—meaning you can skip the oven and still enjoy a dessert that’s as delicious as it is simple. Whether you’re a seasoned baker or a beginner, these No-Bake Mini Banana Cream Pies are perfect for anyone looking to enjoy a refreshing, homemade dessert with minimal effort.

Let’s dive into the recipe, step-by-step, and see how you can create this delicious treat in no time!


What Makes No-Bake Mini Banana Cream Pies So Special?

  1. Creamy, Dreamy Filling: The smooth, vanilla-flavored filling with slices of fresh banana creates that iconic banana cream pie taste without any of the hassle of baking.
  2. Bite-Sized Perfection: These mini pies are the perfect size for individual servings. They’re easy to serve at parties or special gatherings and look adorable on any dessert table.
  3. Quick & Easy: The best part about this recipe is that it’s no-bake! It comes together in just a few simple steps and can be made ahead of time, so you don’t have to worry about last-minute preparations.
  4. Customizable: While the classic banana cream pie is always a hit, you can add your personal twist to these mini pies by experimenting with different toppings, crusts, or even adding a little bit of chocolate for an extra layer of decadence.

Ingredients for No-Bake Mini Banana Cream Pies

The beauty of these mini pies is in their simplicity. Here’s everything you’ll need to make No-Bake Mini Banana Cream Pies that will impress your friends and family:

For the Crust:

  • 1 1/2 cups graham cracker crumbs (you can also use vanilla wafer crumbs if you prefer)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the Banana Cream Filling:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 2 ripe bananas (sliced)
  • 1 cup heavy cream (whipped to soft peaks)
  • 1/4 cup powdered sugar (for the whipped cream)

For Topping:

  • Whipped cream (optional, for serving)
  • Banana slices (optional, for garnish)
  • Shaved chocolate or cinnamon (optional, for garnish)

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