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Easy Carne con Chile: A Bold, Flavorful Comfort Dish
If you’re craving a hearty, flavorful, and comforting meal that packs a punch, Carne con Chile is the dish for you. This classic Mexican stew combines tender chunks of beef with a rich, spicy chili sauce, creating a dish that’s as satisfying as it is delicious. Perfect for a cozy family dinner or a weekend gathering, Carne con Chile is easy to make and full of deep, savory flavors.
In this article, we’ll take you through how to make Easy Carne con Chile, a simplified version of the traditional dish that doesn’t sacrifice any of the bold, rich flavors. Ready to spice up your dinner routine? Let’s dive in!
What is Carne con Chile?
Carne con Chile (translated to “beef with chili”) is a beloved Mexican comfort food, known for its tender beef and flavorful chili-based sauce. It’s typically made by simmering beef (usually a cut that becomes tender with slow cooking, like chuck or stew meat) in a sauce made from dried chiles, garlic, onions, and spices. The result is a savory, spicy stew that can be enjoyed with rice, beans, tortillas, or even on its own.
While Carne con Chile can sometimes take a little longer to prepare in its traditional form, this “easy” version simplifies the process while still keeping all the richness and depth of the original.
Ingredients:
- 1 lb beef stew meat (chuck roast or another cut of beef that benefits from slow cooking)
- 1 tablespoon olive oil (or vegetable oil)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 dried ancho chiles (or your preferred dried chili, such as guajillo or pasilla)
- 1 tablespoon chili powder (optional, for an extra kick)
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1 (14 oz) can diced tomatoes (or 2-3 fresh tomatoes, diced)
- 2 cups beef broth (or water, if you prefer)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish, optional)
- Lime wedges (for serving, optional)
- Rice, tortillas, or beans, for serving
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