Potato Pancakes from Germany

Traditional German Potato Pancakes (Reibekuchen)

Potato pancakes, known as Reibekuchen (or Puffer in some regions) in Germany, are a beloved comfort food that has stood the test of time. These crispy, golden delights are enjoyed across the country, whether as a hearty side dish, a satisfying snack, or a comforting street food. Often served during the holiday season, especially at Christmas markets, these pancakes offer a savory, crunchy exterior and a soft, creamy interior.

If you’re ready to make your own batch of German-style potato pancakes, here’s a simple yet authentic recipe that brings the flavors of Germany right to your kitchen.

Ingredients:

• 4 large potatoes (starchy potatoes, like Russets, work best)
• 1 medium onion
• 2 large eggs
• 3–4 tablespoons all-purpose flour (more if needed)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 2–3 tablespoons vegetable oil or clarified butter (for frying)
• Fresh parsley, chopped (optional, for garnish)

To serve:

• Applesauce (traditional)
• Sour cream (optional)
• Fresh herbs or chives for garnish

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