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Thanksgiving Maple Cider Pork Tenderloin: A Cozy, Flavorful Main Dish
As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a cozy, flavorful meal. If you’re looking to make your Thanksgiving feast extra special this year, Maple Cider Pork Tenderloin should be at the top of your menu. This recipe brings together the perfect balance of sweet and savory, combining the rich flavors of maple syrup and apple cider with tender pork to create a dish that’s both comforting and impressive.
Whether you’re tired of the usual turkey or simply want to add another standout dish to your Thanksgiving spread, this Maple Cider Pork Tenderloin offers a delightful alternative. It’s easy to prepare, packed with fall-inspired flavors, and will leave your guests asking for seconds. The combination of maple syrup, apple cider, and spices creates a glaze that’s both tangy and sweet, infusing the pork with a deep, savory richness that pairs beautifully with roasted vegetables and mashed potatoes.
Why You’ll Love Maple Cider Pork Tenderloin
- Autumnal Flavors: The marriage of maple syrup, apple cider, and warming spices like cinnamon and rosemary evokes the heartwarming flavors of fall, making it the perfect dish for Thanksgiving or any autumn meal.
- Simple Yet Elegant: Despite its complex flavors, this recipe is surprisingly easy to make. It’s a perfect option for those who want an impressive, crowd-pleasing main dish without spending hours in the kitchen.
- Juicy and Tender: Pork tenderloin is known for being naturally lean yet juicy when cooked correctly. The maple cider glaze locks in moisture, keeping the pork tender and flavorful.
- Versatile: This dish pairs beautifully with a variety of sides—think roasted potatoes, creamy mashed potatoes, sautéed Brussels sprouts, or a crisp green salad. You can customize the sides to suit your guests’ preferences.
Ingredients for Maple Cider Pork Tenderloin
For the pork:
- 2 pork tenderloins (about 1.5 lbs each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the maple cider glaze:
- 1/2 cup apple cider (preferably fresh or unfiltered)
- 1/4 cup pure maple syrup (use real maple syrup for the best flavor)
- 1 tablespoon Dijon mustard (optional, for a slight tang)
- 1 tablespoon apple cider vinegar (for acidity)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves (optional, for a touch of warmth)
- 1 tablespoon unsalted butter (to finish the glaze)
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