BBQ Bacon Cheeseburger Meatballs – bite-sized smoky goodness! 

BBQ Bacon Cheeseburger Meatballs: Bite-Sized Smoky Goodness

If you love the combination of smoky bacon, savory beef, and gooey melted cheese, then BBQ Bacon Cheeseburger Meatballs are about to become your new favorite appetizer or weeknight meal. These bite-sized meatballs are packed with all the classic flavors of a cheeseburger, but in a fun, easy-to-eat form. Coated in a deliciously tangy BBQ sauce, these meatballs offer the perfect balance of savory, smoky, and sweet—all in one bite.

Whether you’re hosting a game day party, making a quick dinner, or just craving a flavorful snack, these meatballs are sure to hit the spot. They’re also super easy to prepare, making them a go-to recipe for busy nights when you still want something impressive and tasty.

Let’s dive into the recipe and see how you can whip up these BBQ Bacon Cheeseburger Meatballs in no time!

Why You’ll Love BBQ Bacon Cheeseburger Meatballs

• Bite-Sized Convenience: Perfect for snacking, appetizers, or a main dish. These meatballs are ideal for party platters or family meals.
• Cheeseburger Flavors in a Meatball: Who doesn’t love the flavors of a bacon cheeseburger? These meatballs capture that taste in an easy-to-eat form.
• Smoky and Sweet: The bacon adds a smoky richness, while the BBQ sauce gives them a perfect balance of tangy sweetness.
• Versatile: Serve them as an appetizer, snack, or with a side of fries or a salad for a complete meal. They’re also great for meal prep!
• Kid-Friendly: The bite-sized nature of these meatballs makes them easy for little hands to grab—and the flavors are always a hit with kids.

Ingredients for BBQ Bacon Cheeseburger Meatballs

This recipe uses simple ingredients that you likely already have in your kitchen. Here’s what you’ll need to make these flavorful meatballs:

For the Meatballs:

• 1 lb ground beef (80/20 for the juiciest meatballs)
• ½ cup cooked bacon, finely chopped (about 4-5 strips)
• 1 cup shredded cheddar cheese
• ¼ cup breadcrumbs (use panko for extra crunch)
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the BBQ Glaze:

• ½ cup BBQ sauce (your favorite brand)
• 2 tablespoons honey (for added sweetness)
• 1 tablespoon Dijon mustard (optional, for a little tang)
• ½ teaspoon smoked paprika (for extra smoky flavor)

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