Joe’s Crab Shack Crab Cakes – Famous Recipe

Introduction

If you’re a seafood lover, you’ve likely indulged in a crab cake or two, and Joe’s Crab Shack is known for serving up some of the best. Their crab cakes are a delightful blend of flavors and textures, perfectly crispy on the outside and filled with tender crab meat on the inside. This recipe aims to capture the essence of Joe’s famous crab cakes so you can enjoy them right at home, whether for a special occasion or just a treat for yourself.

Why You’ll Love Joe’s Crab Shack Crab Cakes

Authentic Flavor: These crab cakes boast a perfect balance of sweet crab meat, spices, and herbs that evoke the taste of the beloved restaurant.
Versatile Dish: Serve them as an appetizer, main course, or even in a sandwich for a delicious twist.
Simple Ingredients: With just a few staple ingredients, you can recreate this iconic dish in your kitchen.
Impressive Presentation: Crispy golden brown crab cakes look beautiful on any plate, making them a great choice for entertaining.

Ingredients

To make Joe’s Crab Shack Crab Cakes, you will need:

For the Crab Cakes:
1 pound fresh lump crab meat (picked over for shells)
½ cup mayonnaise
1 large egg, lightly beaten
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup breadcrumbs (preferably panko for extra crunch)
¼ cup fresh parsley, chopped
Salt and pepper to taste
Oil for frying (canola or vegetable oil)
For the Dipping Sauce (optional):
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon hot sauce (adjust to taste)
Salt and pepper to taste

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