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Bite-Sized Cherry Pie: A Delightful Treat for Any Occasion
Introduction
If you’re a fan of sweet, tart flavors and flaky pastry, then you’re going to love bite-sized cherry pies! These delightful little desserts capture the essence of traditional cherry pie in a portable form, making them perfect for parties, picnics, or simply as a sweet treat to enjoy at home. With their vibrant cherry filling encased in a buttery crust, these mini pies are sure to impress both family and friends. Let’s dive into the recipe and discover how to create these delicious bite-sized treats!
Ingredients
To make Bite-Sized Cherry Pies, you will need the following ingredients:
- 1 package of refrigerated pie crusts (or homemade pie dough if you prefer)
- 2 cups of fresh or frozen cherries, pitted and halved
- 3/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract (optional, for added flavor)
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
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