Kentucky Butter Cake

Kentucky Butter Cake: A Southern Classic for Every Occasion

Introduction
Kentucky Butter Cake is a beloved Southern dessert that has earned its place in the hearts of many with its moist texture and rich, buttery flavor. This cake is known for its delightful glaze that seeps into the warm cake, creating a sweet and buttery syrup that enhances every bite. Perfect for family gatherings, holidays, or simply as a treat for yourself, this classic recipe is sure to become a staple in your baking repertoire.

Why You’ll Love Kentucky Butter Cake

1. Irresistibly Moist: The combination of butter and a special glaze keeps this cake incredibly moist, making it a joy to eat. Each slice is tender and flavorful, perfect for satisfying your sweet tooth.
2. Easy to Make: With simple ingredients and straightforward steps, this cake is accessible to bakers of all skill levels. It’s a perfect recipe for those new to baking as well as seasoned pros.
3. Versatile: Kentucky Butter Cake can be served on its own or dressed up with fresh fruit, whipped cream, or a scoop of ice cream. It’s a great dessert for any occasion, from casual dinners to special celebrations.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract

For the Butter Sauce:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract

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