The most delicious meatballs: I make them 3 times a week

The Most Delicious Meatballs: I Make Them 3 Times a Week

Introduction
When it comes to comfort food, few dishes can compare to a plate of delicious meatballs. They are versatile, satisfying, and beloved by both kids and adults alike. This recipe for “The Most Delicious Meatballs” has become a staple in my home, so much so that I find myself making them three times a week! Whether served over spaghetti, in a sub, or enjoyed on their own, these meatballs are sure to impress your family and friends.

Ingredients

• For the Meatballs:
• 1 pound ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (Italian-style for extra flavor)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley)
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
• For the Sauce:
• 1 jar (24 oz) marinara sauce (homemade or store-bought)
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Fresh basil leaves, for garnish (optional)

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