Easy French Onion Soup

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Easy French Onion Soup: A Comforting Classic

When it comes to comfort food, few dishes rival the warmth and richness of French onion soup. This classic dish, known for its deep flavors and savory aroma, is a favorite among many. With its caramelized onions, hearty broth, and gooey melted cheese, Easy French Onion Soup is not only a delightful starter but also a satisfying meal on its own. Best of all, this recipe simplifies the process, making it accessible for home cooks of all levels!

Why You’ll Love Easy French Onion Soup

1. Rich and Flavorful: The slow-cooked caramelized onions create a depth of flavor that’s truly irresistible. When combined with a rich broth and topped with cheese, each bowl delivers a comforting taste that warms the soul.
2. Simple Ingredients: This recipe uses basic pantry staples, ensuring you can whip it up anytime you crave a hearty soup. With onions, broth, bread, and cheese, you’ll have everything you need on hand.
3. Perfect for Any Occasion: Whether you’re serving it as an elegant starter for a dinner party or enjoying a cozy night in, French onion soup fits perfectly into any setting.

Ingredients for Easy French Onion Soup

Here’s what you’ll need to prepare this delicious soup:

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cups beef or vegetable broth
• 1 cup white wine (optional, for added depth)
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Baguette or crusty bread, sliced
• 2 cups shredded Gruyère or Swiss cheese

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