Crockpot Barbecue Ribs

Crockpot Barbecue Ribs: Tender, Flavorful, and Effortlessly Delicious

There’s nothing like a plate of fall-off-the-bone barbecue ribs, but sometimes you don’t have the time (or energy!) to fire up the grill or smoker. Enter the Crockpot Barbecue Ribs—a hands-off, easy way to achieve tender, mouthwatering ribs without spending hours outside. This recipe gives you the same deliciously smoky, sticky barbecue flavor with the convenience of a slow cooker. Perfect for any time of year, these ribs are sure to become a new family favorite.

Why Crockpot Barbecue Ribs?

1. Effortless Cooking: With just a few minutes of prep, your slow cooker does all the hard work, leaving you with more time for other things.
2. Super Tender: The slow, moist heat of the crockpot breaks down the collagen in the meat, making it incredibly tender and juicy.
3. No Grill or Smoker Needed: Get the smoky, BBQ flavor without stepping outside!

Ingredients You’ll Need

• 3 to 4 pounds pork baby back ribs (or spare ribs, if you prefer)
• 1 cup barbecue sauce (choose your favorite)
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 tablespoon apple cider vinegar (for added tang and tenderness)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends