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Easy Homemade Chicken Parmesan: A Classic Comfort Food
When it comes to comfort food, few dishes can compete with the warm, cheesy goodness of Chicken Parmesan. This Italian-American classic features breaded chicken cutlets topped with marinara sauce and melted cheese, making it a favorite for family dinners and special occasions alike. The best part? You can easily make it at home with just a few simple ingredients. In this article, we’ll guide you through an easy recipe for Chicken Parmesan that’s sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick and Simple: This recipe is straightforward and can be prepared in under an hour, making it perfect for weeknight dinners.
- Crowd-Pleaser: With its delicious combination of flavors, this dish is sure to be a hit with both kids and adults.
- Versatile: Serve it over pasta, on a sub roll, or with a side salad—there are plenty of ways to enjoy Chicken Parmesan!
Ingredients You’ll Need
To create your Easy Homemade Chicken Parmesan, gather the following ingredients:
- 4 boneless, skinless chicken breasts: Pounded to an even thickness for quick cooking.
- 1 cup all-purpose flour: For dredging the chicken.
- 2 large eggs: Beaten, for dipping the chicken.
- 1 cup breadcrumbs: You can use plain, Italian-seasoned, or panko for extra crunch.
- 1 cup marinara sauce: Store-bought or homemade, for topping.
- 1 cup shredded mozzarella cheese: For that gooey, cheesy finish.
- 1/2 cup grated Parmesan cheese: For added flavor.
- Salt and pepper: To taste.
- 2 tablespoons olive oil: For frying.
- Fresh basil or parsley: For garnish (optional).
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