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Greek Spaghetti with Tomato: A Flavorful Mediterranean Delight
If you’re looking to infuse your dinner routine with vibrant flavors and a touch of the Mediterranean, look no further than Greek Spaghetti with Tomato. This dish combines the comforting essence of spaghetti with the fresh and robust flavors characteristic of Greek cuisine. It’s a delightful blend of tomatoes, herbs, and spices, making it not just a meal but a celebration of culinary tradition.
Why You’ll Love Greek Spaghetti with Tomato
- Quick and Easy: This recipe is perfect for weeknight dinners, requiring minimal time and effort.
- Healthy Ingredients: Packed with tomatoes, garlic, and herbs, this dish is not only delicious but also nutritious.
- Customizable: Feel free to add your favorite vegetables, proteins, or spices to make it your own.
- Family-Friendly: Its delicious flavors appeal to both adults and kids, making it a hit at the dinner table.
Ingredients
For a hearty serving of Greek Spaghetti with Tomato, gather the following ingredients:
- Spaghetti: 12 oz (or your favorite pasta)
- Olive Oil: 3 tablespoons for sautéing
- Garlic: 4 cloves, minced for aromatic flavor
- Tomatoes: 2 cans (14 oz each) of diced tomatoes or 4-5 fresh ripe tomatoes, chopped
- Red Onion: 1 medium, diced for sweetness
- Bell Pepper: 1 medium, diced (red or yellow for sweetness)
- Kalamata Olives: 1/2 cup, pitted and halved for a briny flavor
- Feta Cheese: 1 cup, crumbled for creaminess
- Oregano: 1 teaspoon, dried or 1 tablespoon fresh, chopped
- Basil: 1 tablespoon fresh, chopped (or 1 teaspoon dried)
- Salt and Pepper: To taste
- Crushed Red Pepper Flakes: Optional, for a little heat
- Parsley: Fresh, chopped, for garnish
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