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Buffalo Chicken Lasagna: A Spicy Twist on a Classic Comfort Food
Lasagna is a beloved dish known for its layers of pasta, rich sauce, and gooey cheese. But what if you could take this classic comfort food and give it a spicy twist? Enter Buffalo Chicken Lasagna—a delightful fusion of flavors that combines the zest of Buffalo chicken with the comforting layers of lasagna. Perfect for a weeknight dinner or a crowd-pleasing potluck, this recipe is sure to become a favorite among both Buffalo sauce lovers and lasagna enthusiasts. Let’s dive into how to make this delicious dish!
Why You’ll Love Buffalo Chicken Lasagna
Buffalo Chicken Lasagna is the perfect combination of comfort food and bold flavors. With its creamy layers of cheese, shredded chicken tossed in tangy Buffalo sauce, and a hint of spice, this dish offers a unique twist on traditional lasagna. It’s easy to prepare and can be made ahead of time, making it ideal for busy families or gatherings.
Ingredients You’ll Need
For this recipe, gather the following ingredients:
- 9-12 lasagna noodles (no-boil or regular)
- 2 cups cooked shredded chicken
- 1 cup Buffalo wing sauce (adjust to taste)
- 15 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (optional, for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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