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Tropical Delight: Hawaiian Carrot Pineapple Cake Recipe
If you’re in the mood for a cake that captures the essence of the tropics while delivering moist, rich flavors, look no further than the Hawaiian Carrot Pineapple Cake! This delightful dessert combines the sweetness of fresh pineapple with the spiced goodness of carrot cake, resulting in a treat that is both refreshing and indulgent. Perfect for birthdays, holidays, or simply as a sweet ending to a meal, this cake is sure to impress.
What Makes Hawaiian Carrot Pineapple Cake Unique?
This cake stands out from the traditional carrot cake with the addition of crushed pineapple, which adds moisture and a burst of tropical flavor. The blend of spices, such as cinnamon and nutmeg, complements the sweetness of the carrots and pineapple, creating a harmonious balance. Topped with a luscious cream cheese frosting, this cake is a delightful treat that brings the flavors of the islands to your kitchen.
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 4 large eggs
- 1 cup vegetable oil
- 2 cups finely grated carrots (about 4 medium carrots)
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (as needed for consistency)
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