Toffee Butterscotch Cake

Indulge in Delight: Toffee Butterscotch Cake Recipe

If you’re looking to impress friends and family with a decadent dessert, look no further than the Toffee Butterscotch Cake. This luscious cake combines rich butterscotch flavor with a delightful toffee crunch, creating a truly irresistible treat. Perfect for special occasions or just to satisfy a sweet tooth, this cake is sure to become a favorite in your household.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups brown sugar, packed
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 cup toffee bits (such as Heath bars)

For the Butterscotch Sauce:

• 1 cup brown sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For Topping:

• Whipped cream (optional)
• Additional toffee bits for garnish

Directions

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This usually takes about 3-4 minutes.
• Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

2. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix just until combined; do not overmix.

3. Add Toffee Bits:

• Gently fold in the toffee bits, ensuring they are evenly distributed throughout the batter.

4. Bake the Cakes:

• Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

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