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Here’s an article for your delicious Cream Cheese Cranberry Loaf recipe!
Delightful Cream Cheese Cranberry Loaf: A Perfect Sweet Treat
The Cream Cheese Cranberry Loaf is the perfect blend of tart and sweet, making it a delightful addition to any breakfast table or afternoon tea. This moist, flavorful loaf is easy to make and is sure to impress your family and friends. With the cream cheese adding richness and the cranberries providing a burst of flavor, it’s a treat that brings joy in every slice. Let’s dive into this scrumptious recipe!
Why You’ll Love Cream Cheese Cranberry Loaf
- Perfect for Any Occasion: Whether you’re hosting a brunch, celebrating the holidays, or simply looking for a delicious snack, this loaf fits the bill perfectly.
- Moist and Flavorful: The combination of cream cheese and cranberries ensures that each bite is moist and packed with flavor.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all skill levels.
Ingredients
To make your Cream Cheese Cranberry Loaf, gather the following ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
- Optional: 1/2 cup chopped walnuts or pecans (for added crunch)
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