𝑷𝒆𝒂𝒄𝒉 𝑪𝒂𝒌𝒆 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎 𝑪𝒉𝒆𝒆𝒔𝒆 𝑭𝒓𝒐𝒔𝒕𝒊𝒏𝒈 

Peach Cake with Cream Cheese Frosting: A Slice of Summer in Every Bite

Capture the taste of summer with this luscious Peach Cake with Cream Cheese Frosting! Soft, moist, and bursting with juicy peaches, this cake is a refreshing twist on classic fruit desserts. The addition of tangy cream cheese frosting makes it even more indulgent, complementing the sweetness of the peaches with a velvety, slightly tart finish. Whether you’re celebrating a special occasion or just craving a light, fruity dessert, this cake brings a taste of sunshine to any table.

Why You’ll Love Peach Cake with Cream Cheese Frosting

1. Incredibly Moist and Flavorful: The peach juice and chunks of peach add natural sweetness and moisture, making this cake tender with every bite.
2. Perfectly Balanced Flavor: Sweet peaches paired with tangy cream cheese frosting create an irresistible combination.
3. Easy to Make: With simple ingredients and straightforward steps, you can have this homemade delight ready in no time.
4. A Crowd-Pleaser: Ideal for summer gatherings, brunches, or as a refreshing finish to any meal!

Ingredients You’ll Need

For the Peach Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain Greek yogurt (adds moisture)
• 1 cup fresh or canned peaches, diced

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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