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Cozy Up with Autumn Pumpkin Spice Crumble Cake
As the leaves turn and the air becomes crisp, it’s time to embrace the flavors of fall with a delightful Autumn Pumpkin Spice Crumble Cake. This deliciously moist cake, infused with warm spices and topped with a crunchy crumble, is the perfect addition to your autumn baking repertoire. Whether you’re hosting a cozy gathering or simply looking to enjoy a slice with your morning coffee, this cake captures the essence of the season in every bite.
Why You’ll Love This Cake
- Warm Fall Flavors: The combination of pumpkin, cinnamon, nutmeg, and cloves creates a comforting flavor profile that perfectly embodies autumn.
- Easy to Make: With straightforward ingredients and simple steps, this cake is ideal for bakers of all levels.
- Perfectly Moist: The pumpkin keeps the cake wonderfully moist, making it a delight to eat.
- Versatile Serving Options: Enjoy it as a dessert, breakfast treat, or snack—this cake is perfect for any time of day.
Ingredients for Autumn Pumpkin Spice Crumble Cake
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup vegetable oil
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
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