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Cheesy Garlic Scalloped Potatoes: The Ultimate Comfort Side Dish
There’s nothing like a warm, creamy serving of Cheesy Garlic Scalloped Potatoes to make any meal feel extra special. This classic side dish combines thinly sliced potatoes layered with rich, garlicky cheese sauce and baked to golden, bubbling perfection. Perfect for holidays, family dinners, or a cozy weekend meal, this recipe is both indulgent and easy to make, with a flavor profile that pleases every palate. If you’re a fan of potatoes and cheese, this is the dish for you!
Why You’ll Love Cheesy Garlic Scalloped Potatoes
Cheesy Garlic Scalloped Potatoes are a crowd-pleasing side dish with a creamy, savory sauce that perfectly complements tender, soft potatoes. The garlic adds a subtle punch of flavor, and the cheese makes it irresistibly gooey. Plus, the crispy, golden top layer adds a delightful contrast to the creamy center, making each bite heavenly.
Ingredients for Cheesy Garlic Scalloped Potatoes
To make these delicious scalloped potatoes, you’ll need:
- 4 large russet potatoes (about 2 lbs), peeled and thinly sliced
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk works best for creaminess)
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