Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes: A Burst of Flavor in Every Bite

If you’re in search of a delightful dessert that beautifully balances sweet and tart flavors, look no further than Raspberry Lemon Heaven Cupcakes. These scrumptious cupcakes combine zesty lemon cake with a luscious raspberry filling, topped with a creamy lemon frosting. Perfect for springtime gatherings, birthday parties, or just a sweet treat for yourself, these cupcakes are sure to impress everyone with their bright flavors and stunning presentation.

Why You’ll Love Raspberry Lemon Heaven Cupcakes

Flavor Explosion: The combination of tangy lemon and sweet raspberries creates a refreshing flavor profile that’s perfect for any occasion.
Beautiful Presentation: With their vibrant colors and fluffy frosting, these cupcakes are as visually appealing as they are delicious.
Versatile: These cupcakes can be enjoyed year-round, making them a fantastic choice for celebrations in every season.

Ingredients

For the Lemon Cupcakes:

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk
Zest of 1 lemon
¼ cup fresh lemon juice

For the Raspberry Filling:

1 cup fresh raspberries (or frozen, thawed)
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water

For the Lemon Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 tablespoon lemon juice
Zest of 1 lemon
Optional: Fresh raspberries and lemon slices for garnish

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