Lemon Cream Swiss Roll 

Delightful Lemon Cream Swiss Roll: A Fresh and Elegant Dessert

If you’re searching for a dessert that exudes elegance and freshness, look no further than the Lemon Cream Swiss Roll. This delightful treat combines the lightness of a sponge cake with a luscious lemon cream filling, creating a perfect balance of sweetness and citrusy zing. It’s an ideal dessert for spring and summer gatherings, picnics, or any occasion that calls for a touch of sophistication.

Why You’ll Love This Lemon Cream Swiss Roll

1. Light and Refreshing: The bright lemon flavor and airy texture make this dessert a refreshing choice after a hearty meal.
2. Impressive Presentation: The beautiful spiral design and creamy filling make it a stunning centerpiece on any dessert table.
3. Versatile: Perfect for celebrations, brunches, or simply as a treat to enjoy with tea or coffee, this Swiss roll can fit any occasion.

Ingredients

For the Sponge Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

For the Lemon Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup freshly squeezed lemon juice

For Garnish (optional):

• Lemon slices
• Fresh mint leaves

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