Banana Split Chocolate Drip Cake

Indulge in a Slice of Heaven: Banana Split Chocolate Drip Cake

If you’re a dessert lover, prepare to be dazzled by the decadent Banana Split Chocolate Drip Cake! This show-stopping cake combines the nostalgic flavors of a classic banana split with rich chocolate cake, luscious frosting, and a dramatic chocolate drip. Perfect for birthdays, celebrations, or just a sweet treat on a cozy afternoon, this cake is sure to impress everyone at your table.

Why You’ll Love This Cake

Irresistible Flavor Combination: The classic banana split flavors—bananas, chocolate, whipped cream, and cherries—create a delightful taste experience that’s both familiar and exciting.
Eye-Catching Presentation: The glossy chocolate drip and colorful toppings make this cake a centerpiece worthy of any occasion.
Versatile Dessert: Whether you’re celebrating a birthday, hosting a barbecue, or just indulging yourself, this cake fits the bill perfectly.

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup mashed ripe bananas (about 2-3 bananas)

For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract

For the Chocolate Drip:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

For Toppings:

Fresh bananas, sliced
Maraschino cherries
Whipped cream
Chopped nuts (optional)

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