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Steak and Seafood Skillet with Garlic Parmesan Cream Sauce: A Culinary Delight
Indulging in a delectable dish that combines tender steak and succulent seafood is a treat many of us crave. The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce offers a delightful fusion of flavors that elevates any dining experience, whether it’s a cozy family dinner or a special occasion. This recipe is not only easy to prepare but also promises to impress your guests with its rich, creamy sauce and perfectly cooked ingredients.
Why You’ll Love This Dish
- Flavor Explosion: The combination of steak and seafood creates a symphony of flavors that are beautifully complemented by the garlic parmesan cream sauce.
- Quick and Easy: Ready in under 30 minutes, this skillet meal is perfect for busy weeknights without sacrificing taste.
- Versatile Ingredients: Feel free to customize with your choice of steak and seafood for a personalized touch.
Ingredients
- 1 lb sirloin steak or ribeye, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined (or scallops for a different twist)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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