Pineapple Upside-Down Sugar Cookies

Pineapple Upside-Down Sugar Cookies: A Tropical Twist on a Classic Dessert

Pineapple Upside-Down Sugar Cookies bring together the best of two delicious treats: soft, chewy sugar cookies and the beloved pineapple upside-down cake. This recipe delivers mini versions of the classic cake in bite-sized form, featuring caramelized pineapple, maraschino cherries, and a soft sugar cookie base. They’re perfect for gatherings, or just to satisfy a tropical sweet craving!

Why You’ll Love These Pineapple Upside-Down Sugar Cookies

1. Miniature Delight: All the flavors of pineapple upside-down cake in a convenient cookie size!
2. Simple and Fun: Easy to make and fun to decorate with pineapple and cherries.
3. Burst of Tropical Flavor: The combination of pineapple, brown sugar, and soft sugar cookie dough creates an irresistible bite.

Ingredients

For the Pineapple Topping:

• 1 can pineapple rings, cut into small pieces (reserve the juice)
• ¼ cup packed brown sugar
• 12 maraschino cherries, halved

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

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