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Creamy Custard-Style Rice Pudding: A Comforting Classic
Rice pudding is one of those timeless desserts that evoke feelings of nostalgia and warmth. Its creamy texture and subtle sweetness make it a comforting treat perfect for any occasion. This Creamy Custard-Style Rice Pudding takes the traditional recipe up a notch, incorporating a rich custard base that elevates the dish to new heights. Whether enjoyed warm or cold, this rice pudding is sure to become a favorite in your household.
Why You’ll Love This Recipe
What sets this rice pudding apart is its luscious custard-like consistency, achieved by blending cooked rice with milk, eggs, and sugar. The result is a dessert that is not only indulgent but also versatile—perfect as a side dish, a light dessert, or even a breakfast option. With its simple ingredients and straightforward preparation, this recipe is both satisfying and easy to make.
Ingredients
- For the Rice Pudding:
- 1 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (plus more for garnish)
- 1/4 teaspoon salt
- Zest of 1 lemon (optional)
- For Serving:
- Whipped cream (optional)
- Fresh berries (optional)
- Ground cinnamon for garnish
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