Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs 

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs: A Flavorful Outdoor Feast

When it comes to easy, delicious meals that capture the essence of summer and outdoor cooking, few dishes can match the convenience and flavor of Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs. This recipe is perfect for grilling or baking and offers a delightful combination of flavors that are sure to impress family and friends.

Why You’ll Love These Foil Packs

1. Easy Cleanup: Cooking in foil packs means less mess to clean up afterward—simply toss the foil away!
2. Flavor Infusion: Cooking the ingredients together allows the flavors to meld beautifully, resulting in a dish that’s bursting with taste.
3. Versatile: Customize the ingredients based on what you have on hand or your personal preferences.

Ingredients

• For the Foil Packs:
• 1 pound large shrimp, peeled and deveined
• 2 cups baby potatoes, halved or quartered
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 pound smoked sausage, sliced into rounds ( kielbasa or andouille works great)
• 4 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional Add-ins:
• Lemon wedges for squeezing
• Red pepper flakes for heat
• Fresh thyme or rosemary for added flavor

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