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Garlic Parmesan Chicken and Potatoes: A One-Pan Wonder for Easy, Flavorful Dinners
When it comes to satisfying weeknight dinners, it doesn’t get much better than this Garlic Parmesan Chicken and Potatoes. This one-pan meal combines juicy chicken breasts, crispy-on-the-outside, tender-on-the-inside potatoes, and the irresistible flavor of garlic and Parmesan cheese. It’s a quick, hearty dish perfect for busy nights when you need a meal that’s both comforting and bursting with flavor.
Why You’ll Love This Recipe
- One-Pan Simplicity: Fewer dishes and easy clean-up!
- Flavor-Packed: Garlic, Parmesan, and a touch of herbs make for a mouthwatering combination.
- Perfectly Balanced: Protein, carbs, and tons of flavor in one dish make this a complete meal.
- Customizable: Add veggies like green beans, broccoli, or carrots to make it even heartier.
Ingredients
For 4 servings:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1.5 pounds baby potatoes (halved or quartered if larger)
- 3 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (or use a mix of basil, oregano, and thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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