Prime Ribeye Steaks with a side of succulent Garlic Butter Shrimp. A perfect blend of land and sea on your plate! 

A Culinary Delight: Prime Ribeye Steaks with Garlic Butter Shrimp

For those who appreciate the finer things in life, nothing quite compares to a sumptuous meal of Prime Ribeye Steaks with Garlic Butter Shrimp. This dish embodies the perfect harmony of flavors, combining the rich, juicy characteristics of a perfectly cooked ribeye with the succulent, buttery goodness of shrimp. Whether you’re hosting a special occasion or treating yourself to a gourmet experience at home, this meal is sure to impress.

Ingredients

For the Prime Ribeye Steaks:

• 2 prime ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 sprigs fresh rosemary or thyme (optional)

For the Garlic Butter Shrimp:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

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