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Salisbury Steak with Mashed Potatoes: A Comfort Food Classic
When it comes to comfort food, few dishes can compete with Salisbury Steak with Mashed Potatoes. This hearty meal brings together tender, flavorful patties smothered in a rich brown gravy, perfectly paired with creamy mashed potatoes. It’s the kind of dish that warms the soul and makes you feel right at home, no matter the occasion. Let’s dive into the details of creating this comforting classic.
Why You’ll Love This Dish
- Nostalgic Flavors: Salisbury steak is a classic dish that evokes feelings of nostalgia, reminiscent of family dinners and cozy nights in.
- Hearty and Satisfying: This meal is filling and satisfying, making it perfect for chilly evenings or when you need a little extra comfort.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy enough for weeknight cooking yet impressive enough for entertaining.
Ingredients
For the Salisbury Steak:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Gravy:
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (optional)
- 1/2 cup finely chopped onion
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
For the Mashed Potatoes:
- 2 pounds russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
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