Sweet Potato Pie

Sweet Potato Pie: A Deliciously Comforting Dessert

Sweet potato pie is a beloved dessert that evokes warmth and nostalgia, often gracing tables during holidays and family gatherings. This delectable pie, with its creamy filling and flaky crust, is a delightful way to celebrate the flavors of fall and winter. Whether you’re serving it for Thanksgiving, Christmas, or just a cozy family dinner, sweet potato pie is sure to become a favorite.

Why You’ll Love Sweet Potato Pie

• Rich Flavor: The natural sweetness of sweet potatoes combined with spices like cinnamon and nutmeg creates a rich and comforting flavor profile.
• Creamy Texture: The smooth filling melts in your mouth, making each slice a delightful experience.
• Nutrient-Rich: Sweet potatoes are packed with vitamins and minerals, making this dessert a slightly healthier indulgence compared to others.

Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water

For the Sweet Potato Filling:

• 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

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