Fire-Roasted White Bean Soup

Cozy and Flavorful: Fire-Roasted White Bean Soup

Fire-Roasted White Bean Soup is a hearty, flavorful dish that combines the smoky depth of fire-roasted tomatoes with the creaminess of white beans. This comforting soup is perfect for chilly days or when you’re craving something warm and filling. Packed with protein and nutrients, it makes for a wholesome meal that’s easy to prepare yet delivers a rich and satisfying taste. Let’s dive into how to make this delicious soup that’s sure to become a staple in your household!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 ounces) fire-roasted diced tomatoes, with juice
• 2 cans (15 ounces each) cannellini beans or great northern beans, drained and rinsed
• 4 cups vegetable broth (or chicken broth for a non-vegetarian option)
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 1 cup chopped fresh spinach or kale (optional)
• Grated Parmesan cheese, for serving (optional)
• Crusty bread for serving

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