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Hearty Breakfast Delight: Sausage, Egg, and Cream Cheese Hashbrown Casserole
If you’re searching for a breakfast dish that’s both hearty and satisfying, look no further than Sausage, Egg, and Cream Cheese Hashbrown Casserole. This delightful casserole is a fantastic way to kick-start your day, combining savory sausage, fluffy eggs, creamy cheese, and crispy hashbrowns into one delicious dish. Whether you’re feeding a crowd at a weekend brunch or just want a comforting meal for your family, this recipe is sure to become a favorite. Let’s dive into how to create this mouthwatering breakfast casserole!
Ingredients
- 1 pound breakfast sausage (pork, turkey, or your favorite type)
- 1 bag (30 ounces) frozen hashbrowns (shredded or diced)
- 8 large eggs
- 1 cup milk
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
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