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Cheesy Ground Beef and Rice Casserole: A Comfort Food Classic
When it comes to comfort food, few dishes hit the spot like a warm and hearty Cheesy Ground Beef and Rice Casserole. This one-dish wonder is perfect for busy weeknights or cozy family gatherings, combining the savory flavors of seasoned ground beef, fluffy rice, and melted cheese. Not only is it satisfying and delicious, but it’s also easy to prepare, making it a go-to recipe for any home cook. Let’s dive into how to create this delicious casserole that will have everyone asking for seconds!
Ingredients
For the Casserole:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups beef broth (or water)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1 cup frozen mixed vegetables (optional, such as peas and carrots)
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