Grilled Beef Kebabs

Savory Grilled Beef Kebabs: A Perfect Summer Treat

Grilled beef kebabs are a classic dish that brings together the rich flavors of marinated beef with the freshness of vibrant vegetables. Whether you’re hosting a backyard barbecue, preparing a family dinner, or looking for a quick weeknight meal, these kebabs are versatile and easy to make. They can be customized with your favorite marinades and veggies, making them a perfect addition to any meal. Let’s dive into how to prepare these mouthwatering grilled beef kebabs!

Ingredients

For the Beef Marinade:

• 1 ½ pounds beef sirloin or ribeye, cut into 1-inch cubes
• ¼ cup olive oil
• ¼ cup soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey or brown sugar
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt to taste

For the Kebabs:

• 1 bell pepper, cut into 1-inch pieces (any color)
• 1 red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• 8 cherry tomatoes
• Skewers (metal or soaked wooden skewers)

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