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Sweet Potato Pie: A Delicious Southern Classic
Sweet Potato Pie is a beloved dessert that captures the essence of comfort food, particularly in the Southern United States. With its velvety filling, warm spices, and flaky crust, this pie is a staple during holiday gatherings and family dinners. Its rich, sweet flavor paired with the earthiness of sweet potatoes makes it a delightful alternative to traditional pumpkin pie. Let’s explore how to create this classic dessert that is sure to be a hit at your next gathering!
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons cold water
For the Sweet Potato Filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup granulated sugar (adjust based on sweetness preference)
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
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