Perfect Fried Shrimp

Perfect Fried Shrimp: Crispy, Flavorful, and Easy to Make at Home

Fried shrimp is a beloved classic known for its crispy coating, juicy interior, and satisfying crunch. Perfect Fried Shrimp is easy to achieve at home with a few simple ingredients and techniques that ensure the shrimp are flavorful, golden, and cooked to perfection. Whether you’re serving them as a main dish, appetizer, or as part of a seafood platter, this recipe delivers restaurant-quality fried shrimp that’s sure to impress. Let’s dive into how to make this delicious dish with step-by-step instructions and tips for the perfect fry.

Ingredients

• 1 pound large shrimp, peeled and deveined (leave tails on for easier handling)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• Vegetable oil, for frying
• Lemon wedges, for serving
• Cocktail sauce, tartar sauce, or your favorite dipping sauce (optional)

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