Raspberry Filled Coconut Cake

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Raspberry Filled Coconut Cake: A Delightful Tropical Treat

If you’re searching for a dessert that captures the essence of summer while also providing a burst of flavor, look no further than Raspberry Filled Coconut Cake. This stunning cake combines the tropical sweetness of coconut with the tartness of fresh raspberries, creating a dessert that’s both beautiful and delicious. Whether for a special occasion or just a delightful afternoon treat, this cake is sure to impress!

Why You’ll Love Raspberry Filled Coconut Cake

Flavor Harmony: The combination of moist coconut cake and tangy raspberry filling creates a perfect balance of sweetness and tartness, making every bite a delight.
Stunning Presentation: This cake is not only tasty but also visually striking. Its layers, filled with vibrant raspberry, make it a showstopper at any gathering.
Versatile: Perfect for birthdays, weddings, or simply as a treat for yourself, this cake can fit any occasion.

Ingredients for Raspberry Filled Coconut Cake

To create this delicious cake, you’ll need the following ingredients:

For the Coconut Cake:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup unsweetened shredded coconut
1 cup coconut milk
½ cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract (optional)

For the Raspberry Filling:

2 cups fresh raspberries (or frozen, thawed)
½ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

For Garnish:

Shredded coconut
Fresh raspberries

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