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Sheet Pan Quesadillas: A Fun and Flavorful Family Feast
Looking for a quick and easy dinner idea that’s perfect for busy weeknights or casual gatherings? Look no further than Sheet Pan Quesadillas! This delightful twist on traditional quesadillas allows you to make a large batch in one go, making it an ideal choice for feeding a crowd or satisfying a hungry family. With crispy tortillas stuffed with gooey cheese and your favorite fillings, these quesadillas are sure to become a go-to recipe in your kitchen.
Why You’ll Love Sheet Pan Quesadillas
Sheet Pan Quesadillas are not only delicious but also incredibly versatile. You can customize them with a variety of fillings, from classic cheese and beans to more adventurous combinations like BBQ chicken or sautéed vegetables. Plus, cooking them on a sheet pan means you can achieve that perfect crispy texture without the fuss of flipping individual quesadillas on the stovetop. It’s a win-win!
Ingredients
To prepare Sheet Pan Quesadillas, you’ll need the following ingredients:
- For the Quesadillas:
- 8 large flour tortillas (or corn tortillas, if preferred)
- 3 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 2 cups cooked protein (shredded chicken, beef, or black beans)
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 1 teaspoon taco seasoning (optional)
- Olive oil or cooking spray (for greasing the pan)
- For Serving:
- Salsa
- Sour cream
- Guacamole
- Fresh cilantro, chopped (for garnish)
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