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Here’s an article for your Beef and Bean Burritos Smothered with Red Chile Chimayo recipe:
Beef and Bean Burritos Smothered with Red Chile Chimayo: A Flavorful Fiesta on a Plate
When it comes to satisfying meals, Beef and Bean Burritos Smothered with Red Chile Chimayo stand out as a true delight. This dish captures the essence of Mexican cuisine, combining tender beef, hearty beans, and a rich, flavorful sauce that brings a warm, comforting vibe to any table. Whether you’re hosting a fiesta or looking for a cozy family dinner, these burritos are sure to impress with their bold flavors and hearty ingredients.
Why You’ll Love This Recipe
These burritos are more than just a meal; they’re an experience. The combination of savory beef, creamy beans, and the distinctive heat from the Chimayo red chile sauce creates a mouthwatering explosion of flavors. This dish is not only filling but also customizable, allowing you to add your favorite toppings, making it perfect for everyone at the table. Plus, it’s a fantastic way to introduce the vibrant flavors of New Mexican cuisine into your home.
Ingredients
To make Beef and Bean Burritos Smothered with Red Chile Chimayo, you’ll need the following ingredients:
- For the Burritos:
- 1 pound ground beef (or shredded beef)
- 1 can (15 oz) refried beans (or black beans)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: diced tomatoes, sour cream, avocado, chopped cilantro
- For the Red Chile Chimayo Sauce:
- 1/2 cup dried Chimayo red chile pods (or any dried red chiles)
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt to taste
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